Olive Garden Chicken Gnocchi Recipe

This warm bowl of goodness features roasted chicken potato gnocchi carrots celery and spinach.

Olive garden chicken gnocchi recipe. Add chicken chicken stock half and half salt and pepper thyme. But while all those ingredients make for an incredible tasting soup the star of the dish is the gnocchi. While whisking constantly cook until mixture thickens.

It s possibly my favorite restaurant meal. Season with salt and pepper to taste. If you like olive garden s chicken gnocchi soup then this recipe will seem pretty familiar to you already.

I always get the chicken and gnocchi soup at olive garden with their salad and breadsticks. It is simple to make and so delicious. You ll go crazy for my gnocchi in tomato cream sauce and creamy lemon garlic shrimp and gnocchi and don t forget to serve them up with these easy homemade olive garden breadsticks.

This copycat version of the olive garden chicken gnocchi soup is loaded with carrots celery spinach and tender chicken all wrapped up in a rich and creamy broth. The combination of the vegetables creamy broth and gnocchi give this soup 5 stars. Heat to boiling and add cornstarch dissolved in 1 2 tbsp water at this point if you want a thicker soup.

I did try a few things different. Add spinach and cook for another 1 2 minutes until spinach is wilted. This is so similar to olive garden s recipe it s scary.

Make this a complete meal by serving this favorite olive garden soup with homemade breadtwists and a side salad asparagus salad with lemon vinaigrette or antipasto. Gently boil for 4 minutes then turn down to a simmer for 10 minutes. Meanwhile while chicken is cooking melt butter in medium saucepan over medium heat add flour cook and stir constantly 1 minute.