Olive Garden Chicken Gnocchi

Boil for 3 4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Olive garden chicken gnocchi. It is a rich soup that can be made into a meal. Bring a large pot of salted water to a boil peel potatoes and add to pot. Stir in half and half and spinach and cook another 1 2 minutes until spinach is tender.

Olive garden chicken gnocchi soup is one of the most popular olive garden soup recipes. Bring a large pot of lightly salted water to a boil drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top. These soft pillowy chunks of heaven make this soup melt in your mouth good.

While whisking constantly cook until mixture thickens. Knead until dough forms a ball. Meanwhile while chicken is cooking melt butter in medium saucepan over medium heat add flour cook and stir constantly 1 minute.

1 cup mashed potato flour and egg in a large bowl. Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi. Soup warms the soul and this is no exception.

Between the creamy broth pillowy gnocchi tender vegetables and juicy chicken this copycat recipe really does taste like the one at olive garden. This copycat version of the olive garden chicken gnocchi soup is loaded with carrots celery spinach and tender chicken all wrapped up in a rich and creamy broth. Once cooked scoop out inside.

But while all those ingredients make for an incredible tasting soup the star of the dish is the gnocchi. This warm bowl of goodness features roasted chicken potato gnocchi carrots celery and spinach. But what really seals the deal is that the whole thing will be on your table in about 20 minutes.