Olive Garden Chocolate Lasagna
Eight decadent layers of rich fudgy brownie and sweet vanilla cream cheese frosting topped with chocolate shavings and a chocolate drizzle.
Olive garden chocolate lasagna. The name alone has me sold. There are very few chips on this layer usually only 1 or 2 per wedge so sprinkle very very lightly. It s only natural for an italian restaurant to whip up a dessert lasagna.
You ve got to make two slices through the edge of the baked cake to create the three thin layers so you ll want to use a long serrated knife. Olive garden s new chocolate brownie lasagna is well worth skipping the last few breadsticks. Place the second cake on top of the first.
Sprinkle very lightly with semi sweet chocolate chips. You can be a bit more generous with this layer. Place the wedge of chocolate lasagna at the 11 o clock position on your dessert plate with the point facing down.
Olive garden no longer offers this chocolate lasagna dessert on their menu but no worries you can make it yourself with this copycat recipe. The cake mix has cherry flavoring mixed in and the buttercream frosting between the layers is made from scratch but the real secret to this olive garden chocolate lasagna recipe is how we put it all together. It s three luscious layers of chocolate cake filled with a rich buttercream filling made with meringue powder.
Try to get the top as smooth as you can. Cut the cake into wedges as you would cut a pizza. Sprinkle with semi sweet chocolate chips.
Frost the top with the remaining thinned frosting.