Olive Garden Minestrone Recipe
This favorite vegetarian soup is hearty healthy and ready in 30 minutes.
Olive garden minestrone recipe. Measure olive oil into a large stock pot and heat on medium. Plus this is a great soup to hit the spot at any time of the year. Though it s vegetarian it s plenty hearty and thanks to seven different veggies and two kinds of beans it s a veritable rainbow of flavor.
Be the first to get new recipes subscribe to back for seconds by email if we were friends going on a lunch date we might go to olive garden. Add peas and beans and about 3 quarts of water. This olive garden minestrone soup is loaded with vegetables beans and pasta in a tomato broth.
I have fond high school and college memories of going to olive garden and ordering their minestrone soup which hits the spot on chilly winter days. Put the onion celery garlic green beans and zucchini into the pot and saute for about 5 minutes or until the onions become translucent. Every time i go to olive garden i order the soup salad and breadsticks.
I just can t get enough of their minestrone soup it s my favorite. And their minestrone just might be at the very top of that list. Heat two tablespoons of olive oil over medium heat in a large soup pot.
This olive garden minestrone soup copycat recipe tastes just like the original maybe even better. Add vegetable broth to pot plus drained tomatoes beans carrot hot water and spices. Step 24 saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent.
Get my new cookbook brownies blondies and bars here. It s the perfect dish to serve to kids who are finicky with eating produce. And of eating a basket of breadsticks by myself.